Brie, Pesto, and Tomato Panini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the Italian bread in half, vertically.
  • Drizzle insides well with the olive oil and slightly on the outsides.
  • Slather the pesto on the insides and cover with the tomato slices.
  • Season with salt and pepper to taste then pile on the brie chunks or slices and cover with the top piece of the bread.
  • Heat the panini pan of frying pan and add the sandwich.
  • If you're using a frying pan be sure to use a weight to smush the sandwich while it heats.
  • Flip the sandwich when the bread starts to brown.
  • The panini is done when both sides are golden brown and the cheese starts to ooze!
  • Remove from heat and cut into appetizer sized portions.
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