Brie, Pear and Prosciutto Pizza

Name: Brie, Pear and Prosciutto Pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 120 ml finely chopped parsley; 4 slices prosciutto, finely chopped; 160 ml about 1-1/2 cups grated mozzarella cheese; 30 ml olive oil; 2 bosc pears, cored and thinly sliced; 200 ml brie cheese, cut into thin slices; 4 portions frozen pizza dough, thawed overnight in refrigerator; 30 ml all-purpose flour

Submitted by Mary Jenny

"Ontario pears are ripe for picking in the late summer. Who needs delivery? Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love"

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photo by Mary Jenny

Ready In:: 45mins
Ingredients:: 8
Serves:: 4

ingredients

120 ml finely chopped parsley
4 slices prosciutto, finely chopped
160 ml about 1-1/2 cups grated mozzarella cheese
30 ml olive oil
2 bosc pears, cored and thinly sliced
200 ml brie cheese, cut into thin slices
4 portions frozen pizza dough, thawed overnight in refrigerator
30 ml all-purpose flour

directions

Position racks in top and bottom thirds of oven. Preheat to 425°F Lightly spray 2 baking sheets with oil.
Dust a counter with flour. Roll out each portion of dough into 8 inch-wide rounds. Top with brie slices, then pear slices. Brush tops of pizza and crust with oil. Sprinkle with mozzarella.
Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. Sprinkle with prosciutto and parsley.