Brie & Fig Jam Grilled Cheese
An old fav...
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INGREDIENTS
Nutrition- 1⁄2cup fig jam
- 1⁄4
- 3
- 8slices diagonally cut French bread, 1/2-inch thick
- 8ounces brie cheese, rind removed, cut into slices (best if room temperature)
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DIRECTIONS
- Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with remaining bread slices with buttered side up.
- Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.
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