Brie & Fig Jam Grilled Cheese

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup fig jam
  • 14
    teaspoon dried rosemary leaves, crushed (optional)
  • 3
    tablespoons butter, softened
  • 8
    slices diagonally cut French bread, 1/2-inch thick
  • 8
    ounces brie cheese, rind removed, cut into slices (best if room temperature)
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DIRECTIONS

  • Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with remaining bread slices with buttered side up.
  • Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.
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