Brie & Fig Jam Grilled Cheese

An old fav...

Ready In:
10mins
Serves:
Units:

ingredients

  • 12 cup fig jam
  • 14 teaspoon dried rosemary leaves, crushed (optional)
  • 3 tablespoons butter, softened
  • 8 slices diagonally cut French bread, 1/2-inch thick
  • 8 ounces brie cheese, rind removed, cut into slices (best if room temperature)

directions

  • Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with remaining bread slices with buttered side up.
  • Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.
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RECIPE MADE WITH LOVE BY

@gailanng
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  1. gailanng
    An old fav...
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