Name: Brie & Fig Jam Grilled Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/2 cup fig jam; 1/4 teaspoon dried rosemary leaves, crushed (optional); 3 tablespoons butter, softened; 8 slices diagonally cut French bread, 1/2-inch thick; 8 ounces brie cheese, rind removed, cut into slices (best if room temperature)

Recipe by gailanng

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Ready In:: 10mins
Serves:
Units:

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ingredients

¹⁄₂ cup fig jam
¹⁄₄ teaspoon dried rosemary leaves, crushed (optional)
3 tablespoons butter, softened
8 slices diagonally cut French bread, 1/2-inch thick
8 ounces brie cheese, rind removed, cut into slices (best if room temperature)

directions

Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with remaining bread slices with buttered side up.
Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.

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