Brie Croque Monsieur Sandwich

Recipe by Kimschmee
READY IN: 15mins


  • 9
    ounces brie cheese or 9 ounces d'affinois cheese, cut into 12 thin slices
  • 3
    large eggs
  • 34
    cup milk
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 6
    slices thin sliced ham
  • 12
    slices white bread
  • 4
    tablespoons unsalted butter, melted, divided


  • In a medium bowl, whisk together eggs, milk salt and pepper. Set aside.
  • Assemble six sandwiches, each with one slice of ham and two slices of cheese between two slices of bread. Cut each sandwich into quarters.
  • Heat half of the melted butter in a large nonstick pan on medium heat, swirling to coat bottom of pan.
  • Dip half of the sandwich quarters into the egg and milk mixture, turning to coat. Immediately place in preheated pan, and cook for 2-3 minutes per side or until bread is golden brown and cheese is melting. Repeat with remaining butter and sandwiches. Serve hot.