Brie Cheese Torte With Smoked Salmon & Dill

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a nylon fishing line or unflavored dental floss, cut the wheel of Brie into three crosswise layers.
  • On the bottom layer place a very thin layer of smoked salmon, then chopped dill.
  • Place the second layer of cheese directly on the first and repeat the process.
  • Finish with the top layer.
  • Coat the entire outside of the torte with chopped dill.
  • Wrap in plastic and place in the refrigerator overnight.
  • To serve, cut the torte in half to show the layers and allow your guests to cut their own portions.
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