Brie, Bacon and Cranberry Pastries

Recipe by evelynathens
READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Cut phyllo dough in half lengthwise.
  • Keep half covered with plastic wrap and damp kitchen towel while working.
  • Place two sheets of phyllo dough on work surface and brush with butter.
  • Fold in half lengthwise and brush with more butter.
  • Place 1 1/2 tsps cranberry sauce, 8 cubes Brie and nearly a tsp of crumbled bacon at the bottom of strip.
  • Diagonally fold corner over filling, forming a triangle.
  • Continue folding triangle shape up to the end.
  • Brush with butter and place on a buttered jelly-roll pan.
  • Repeat with remaining phyllo dough and filling.
  • Bake 10-15 minutes or until golden brown.
  • Cool 5 minutes brfore serving.
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