Brie, Bacon and Cranberry Pastries

DIRECTIONS

• Preheat oven to 350F.
• Cut phyllo dough in half lengthwise.
• Keep half covered with plastic wrap and damp kitchen towel while working.
• Place two sheets of phyllo dough on work surface and brush with butter.
• Fold in half lengthwise and brush with more butter.
• Place 1 1/2 tsps cranberry sauce, 8 cubes Brie and nearly a tsp of crumbled bacon at the bottom of strip.
• Diagonally fold corner over filling, forming a triangle.
• Continue folding triangle shape up to the end.
• Brush with butter and place on a buttered jelly-roll pan.
• Repeat with remaining phyllo dough and filling.
• Bake 10-15 minutes or until golden brown.
• Cool 5 minutes brfore serving.