Brie and Walnut Quesadillas With Tropical Fruit Salsa

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READY IN: 1hr 5mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SALSA.
  • Toss all ingredients in large bowl.
  • Season with salt and pepper.
  • Cover, chill.
  • QUESADILLAS.
  • Butter tortillas on one side; place buttered side down on large rimmed baking sheet.
  • Top half of each tortilla with cheese, cilantro and nuts.
  • Fold tortillas in half; press lightly.
  • Can be made one day ahead, cover, chill.
  • Preheat oven to 300°.
  • Working in batches, cook tortillas in heavy large skillet over medium heat until golden and cheese melts, about 1 minute per side.
  • Transfer to baking sheet. Keep warm in oven. Cut each into 3 wedges. Serve with salsa.
  • CANDIED MAPLE WALNUTS.
  • Preheat oven to 300°F.
  • Line rimmed baking sheet with foil.
  • Combine walnuts and syrup in medium bowl; toss to coat.
  • Spread nuts on sheet and bake until browned and dry, stirring often, about 22 minutes.
  • Cool. Remove from foil. Coarsely chop nuts. Can be made 3 days ahead.
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