Brie and Cucumber Sandwiches

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split croissants in half and spread each with 1 tbsp. butter.
  • Cut brie into 1/4" slices and place about 2 oz. on each croissant.
  • Tear some leaf lettuce and place on sandwiches.
  • Peel cucumber and slice thin; place across lettuce leaves.
  • Place about 1/4 cup alfalfa sprouts over cucumber.
  • Whisk together vinegar and oil; drizzle lightly over vegetables on sandwich.
  • Place top on croissant and serve.
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