Bridies

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ---To prepare the pastry---.
  • In a large mixing bowl, sift together the flour and salt.
  • Add the butter and cut into the flour until the mixture resembles fine bread crumbs.
  • Mix in enough cold water to hold the mixture together.
  • Form into a ball.
  • Wrap in wax paper or plastic wrap and place in the refrigerator for 30-45 minutes.
  • ---To prepare the filling---.
  • In a large bowl, mix together the uncooked ground meat, onion, salt, pepper and water; set aside.
  • ---Assembly---.
  • Remove the pastry from the refrigerator.
  • Lightly sprinkle your work surface with flour.
  • Roll out the pastry to about 1/8-inch thickness.
  • Cut into 6-7 circles approximately 5 to 6 inches in diameter.
  • Evenly divide the filling among the circles, placing the meat mixture on one half of the circle.
  • Brush the edge lightly with the beaten egg.
  • Fold the pastry over the filling and seal by lightly crimping the edge.
  • Brush the top with beaten egg.
  • Repeat with remaining filling and dough circles.
  • Place on baking sheets greased with shortening or non-stick cooking spray and bake at 350°F for 50 minutes or until golden brown on top.
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