Bridgetown Potatoes & West Indian Style Shrimp Scampi

Recipe by TOOLBELT DIVA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BIDGETOWN POTATOES.
  • Boil potatoes with skin on.
  • After potatoes are cooked and cool enough to handle, peel and dice.
  • Melt butter in heavy skillet.
  • Add potatoes, onion, poultry seasoning, salt and pepper to taste.
  • Saute over very low flame until brown.
  • Serve with Shrimp Scampi.
  • SHRIMP SCAMPI.
  • Cook the shrimp in boiling water with lemon half.
  • After the shrimp is cooked and cool enough to handle, shell and devein.
  • Mix together the pepper, garlic powder, Tobasco sauce, poultry seasoning, thyme and curry powder.
  • Marinate the shrimp in this mixture for approximately 35 minutes.
  • Melt the butter in a heavy skillet.
  • Dip the shrimp in flour and fry until golden brown.
  • Serve with Bridgetown potatoes.
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