NUTRITION INFO
Serving Size: 1 (292) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 269.5
Calories from Fat 67 g 25 %
Total Fat 7.5 g 11 %
Saturated Fat 3.9 g 19 %
Total Carbohydrate
41 g
13 %
Dietary Fiber 4.1 g 16 %
Sugars 5.2 g 20 %