Bride's Biscuits

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients, then cut in shortening.
  • Add buttermilk.
  • Dissolve yeast in warm water and add to the mixture.
  • Knead lightly.
  • Roll out, cut with biscuit cutter and bake on greased cookie sheet at 450*F for 10 to 12 minutes.
  • Dough may be stored in the refrigerator, pinching off as many as is needed each time, or may be cut then frozen.
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