Briani-- Greek Vegetable Stew

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Recipe by Theresa P

A recipe request for a Greek vegetable stew. I have never made this but it sounds easy and good.

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READY IN: 1hr 20mins

SERVES: 6

UNITS: US

INGREDIENTS

1 ¹⁄₂

lbs potatoes, peeled and cut in quarters
1 ¹⁄₂

lbs zucchini, sliced
³⁄₄

lb okra, soaked in
vinegar, and rinsed
1

eggplant, rinsed and cut like potatoes
1

(16 ounce) can whole tomatoes, chopped
1

bunch parsley, chopped
salt and pepper
¹⁄₂

cup olive oil
2

large onions, chopped
2 -3

garlic cloves, minced

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DIRECTIONS

Mix everything together,and place in dutch oven or large pan.
Bake at 375°F till done.
Keep the pan covered for first 1/2 hour so veggies will be cooked soft.
Uncover for next 1/2 hour so that they get a light golden brown.

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