Briana's Easy Spanish Rice
- Ready In:
- 32mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup long-grain white rice (not minute rice)
- 2 1⁄2 cups water or 2 1/2 cups chicken broth
- 1 tablespoon butter or 1 tablespoon cooking oil
- 1⁄2 teaspoon garlic, minced
- 1⁄2 white onion, diced
- 1⁄8 teaspoon diced jalapeno (optional)
- 8 ounces mexican hot style tomato sauce
- 6 ounces canned corn (optional)
directions
- Heat cooking oil or butter over medium high heat till hot.
- Add rice, onion, garlic, and jalapeno. Stir constantly till rice is golden and onion is translucent.
- Add sauce, water, and corn. Bring to a boil.
- Reduce heat to medium low. Cover and cook for 25 minutes. You may stir occasionally if you prefer, sometimes it keeps it from sticking!
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RECIPE SUBMITTED BY
piranhabriana
Kyle, Texas
<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>