Briami -- Baked Vegetables (Greece)

Briami -- Baked Vegetables (Greece) created by loof751

This recipe comes from the 2002 cookbook, Mediterranean Street Food.

Ready In:
1hr 10mins
Serves:
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ingredients

directions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, combine potatoes, yellow bell pepper, zucchini, garlic, onion, tomatoes, parsley, oregano, olive oil, salt and pepper; mix well.
  • Transfer mixture to a baking dish; spread into a tightly packed layer.
  • Pour 1/4 cup water into the dish.
  • Bake for 1 hour and 45 minutes, turning the vegetables 4 or 5 times during baking.
  • Serve hot, warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
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@Sydney Mike
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"This recipe comes from the 2002 cookbook, Mediterranean Street Food."

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  1. loof751
    Briami -- Baked Vegetables (Greece) Created by loof751
  2. loof751
    Great veggie dish! I used a green bell pepper instead of yellow, otherwise made as directed. Served as a side dish with some chicken but this would be a great main dish with some nice crusty bread too. Thanks for sharing the recipe!
  3. sarah.hope.lorimer
    Really a pretty good vegetable dish. I could probably have doubled the seasonings. I did double the recipe for a large gathering and it took almost 2 hours to cook, and could have used some more time after that. Next time I'll cut the potatoes in somewhat smaller bites.
  4. JustJanS
    Briami -- Baked Vegetables (Greece) Created by JustJanS
  5. JustJanS
    We do most of our cooking outside when we travel in our caravan-this dish had the neighbours telling me how good it smelled! I followed the recipe except for only using two tablepoons of oil in it and increasing the ater to make up for it. Oh, and I used red and green bell pepper because I refused to pay $18 kg for yellow. I made the full re cipe and we plan to eat the rest cold tomorrow as we fish. Thanks for a fantastic recipe Syd.
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