Add flour until a thick batter-like consistency is achieved.
Boil water in a large pot.
Push spaetzle through spaetzle maker or colander into boiling water; and simmer for 1-2 minutes.
Strain spaetzle and spread out on a cookie sheet. Lightly oil and allow to cool.
When ready to serve, heat olive oil and saute spaetzle until golden brown.
*Beer choice- preferably a brown ale/lager that isn't too bitter. A continental lager like a Munich Dunkel would be my choice. Though a Bock, Maibock, Oktoberfest, Vienna, or Dark American Lager would work.