Brewmaster's Spaetzle

Recipe by CelticBrewer
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic in oil.
  • Mix eggs, yolks, nutmeg, and beer* until blended.
  • Stir in the garlic.
  • Add flour until a thick batter-like consistency is achieved.
  • Boil water in a large pot.
  • Push spaetzle through spaetzle maker or colander into boiling water; and simmer for 1-2 minutes.
  • Strain spaetzle and spread out on a cookie sheet. Lightly oil and allow to cool.
  • When ready to serve, heat olive oil and saute spaetzle until golden brown.
  • *Beer choice- preferably a brown ale/lager that isn't too bitter. A continental lager like a Munich Dunkel would be my choice. Though a Bock, Maibock, Oktoberfest, Vienna, or Dark American Lager would work.
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