Brewed Brat Sandwiches With Caraway Kraut

Recipe by lazyme
READY IN: 40mins




  • To prepare marinade:
  • Combine beer, onion, mustard, caraway seeds and coriander in large saucepan.
  • Bring to a boil; reduce heat and simmer 5 minutes.
  • Add bratwursts; simmer, covered, 15 minutes.
  • Remove from heat.
  • Leave brats in marinade.
  • Heat grill to high.
  • To prepare kraut:
  • Melt butter in medium saucepan over medium heat.
  • Stir in onion and caraway seeds; cook until onion turns translucent, about 3 minutes.
  • Stir in mustard, sauerkraut and pepper to taste.
  • Reduce heat to low; cover, keep warm.
  • To prepare sandwiches:
  • Drain brats; discard marinade.
  • Halve brats lengthwise; cut halves in half crosswise.
  • Grill brat pieces uncovered until browned but still juicy, about 2 minutes per side.
  • Toast rolls, cut-side down, on edge of grill, about 30 seconds.
  • To assemble each sandwich, coat both sides of toasted roll with mustard.
  • On bottom roll, add slice of cheese, 6 brat pieces and large dollop kraut; sprinkle dill pickle on top.
  • Close with top roll; push roll down to mingle juices and ingredients.