Brennan's Absinthe Suissesse

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READY IN: 1min
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • For the simple syrup
  • 14
    cup sugar
  • For the drink
  • 12
    cup Herbsaint (Absinthe, Ricard or Pernod may be substituted)
  • 1
    large egg white
  • 14
  • 14
    cup simple syrup
  • 1
    cup crushed ice
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DIRECTIONS

  • To make the simple syrup: mix the sugar and water together until sugar is completely dissolved.
  • Put all the drink ingredients in a blender and whirl at high speed for 30 seconds.
  • Serve in chilled old fashioned or wine glasses.
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