Brenda's Hidden Valley Ranch Chicken Wings

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READY IN: 1hr 30mins
SERVES: 4
YIELD: 6 wings
UNITS: US

INGREDIENTS

Nutrition
  • 12
    chicken wings, cut into 24 pieces, discarding tips
  • 14
    cup louisiana hot sauce (or something similar)
  • 2
    teaspoons vinegar
  • 1
    (1 ounce) package original hidden valley ranch dressing mix
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DIRECTIONS

  • Put wings, hot sauce and vinegar in a large bowl.
  • Toss together.
  • Marinate for at least 30 minutes.
  • While marinating heat oven to 400°F.
  • Line jelly roll pan with parchment paper or foil.
  • Lay marinated wings, skin side up on shallow pan.
  • Sprinkle with the dressing mix.
  • Bake for 40 minutes or until done.
  • The more crowded the wings are, the juicier they are.
  • The more separated the wings are, the crispier they are.
  • Drain wings on paper towels, then place in serving dish.
  • Either keep warm or place in fridge and heat at a later time.
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