Breidi's Italian-Seasoned Roast Beef

Recipe by Hadice
READY IN: 4hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an oven safe pot on the stove top, brown the roast in some olive oil.
  • After the meat is nicely browned, add enough water to barely cover the bottom of the pot.
  • Cover and place in a 325 degree oven for about 2 and a half hours. While roasting, mix together remaining ingredients and set aside.
  • Remove pot from oven and add reserved mixture, you may need to remove some juices to make room. I prefer to use a smaller pot and try to cover the meat completely.
  • Cover the pot and place it back in the oven for approximately one hour. When a fork twists easily in the meat it is done.
  • Enjoy!
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