Breast of Turkey Provencal

Recipe by Tracy K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound turkey cutlets to 1/4 in thickness.
  • Combine flour, salt, pepper in plastic bag.
  • Add turkey, shake till coated.
  • Combine wine, garlic, rosemary, oregano, set aside.
  • Coat a large skillet with olive oil cooking spray, preheat.
  • Cook turkey 2-3 minutes per side or until nicely browned.
  • Pour wine mixture over turkey, add bay leaf.
  • Reduce heat to medium low, add sun-dried tomatoes, cook till wine is reduced by half.
  • Add chicken broth.
  • Cover and simmer 5-7 minutes, until turkey and tomatoes are tender.
  • Sprinkle with parsley.
  • Serve over pasta or noodles if desired.
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