Breast of Chicken Scala

Recipe by jenpalombi
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge each chicken breast in flour.
  • Melt butter in large saute pan. Add chicken and saute until golden brown on each side.
  • Add consomme. Reduce heat to low, cover and simmer for 45 minutes.
  • Stir in sour cream, salt and pepper. Simmer 10 minutes longer.
  • Serve each breast with a drizzle of the sauce.
  • (Note: the sauce will be thin, like au jus. If you prefer a gravy-like consistency, add a little flour and whisk until thickened).
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