Breast of Chicken on Rice

Recipe by Tom Collins
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can condensed cream of mushroom soup
  • 1
    (10 1/2 ounce) soup can milk
  • 34
    cup uncooked rice
  • 1
    (1 1/4 ounce) envelope dry onion soup mix
  • 2
    whole chicken breasts, split in half (or thighs, legs, etc)
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DIRECTIONS

  • Heat oven to 350 degrees --.
  • Blend soup and milk; reserve 1/2 cup of the mixture --.
  • Stir together the remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix --.
  • Pour into ungreased baking dish, 11 1/2 x7 1/2 x1 1/2 inches --.
  • Arrange chicken breasts on rice mixture --.
  • Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix --.
  • Cover; bake 1 hour --.
  • Uncover; bake 15 minutes longer -- .
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