Breast of Chicken, Garlic, Chickpeas and Sauce Verdure

Recipe by mutantstar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the minced garlic in the olive oil until golden brown.
  • Pour off olive oil into a bowl and reserve for later use.
  • In the same pan, saute the seasoned breasts over medium heat on both sides until done.
  • Remove garlic and breasts from pan and reserve for later use.
  • Add half the olive oil back and slowly saute the plum tomatoes until tender by gently rolling, remove and put aside with chicken and garlic.
  • Now, in order, saute the onions, celery, chickpeas, pepper and mushrooms, add the wine and 1 tbsp of balsamic vinegar and reduce until almost dry.
  • Finish by adding tomato sauce, top with parmesan cheese and season to taste with salt and pepper.
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