Breast of Chicken Flambe With Brandied Cherry Sauce 4-2

Recipe by Annacia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preparing Bing Cherry Sauce:
  • Drain juice from cherries.
  • Combine juice with wine, sugar, cornstarch, and salt; mix thoroughly.
  • Bring mixture to a boil until sauce thickens.
  • Remove from heat.
  • Stir in the drained cherries.
  • Season chicken breast with salt, white pepper, paprika, and brush with butter.
  • Bake for 30 minutes at 325°F or until cooked and tender.
  • Place chicken in a medium size ovenproof serving dish and cover with sauce.
  • Have table set, candles lit, all accompaniments on table, and turn off lights when ready to flambé.
  • HOW TO FLAMBE:
  • Pour 1/4 ounce of brandy over dish and place in middle of table.
  • Using long wooden matches, ignite chicken breast.
  • When flame goes out and liquor has burned off, you are ready to serve.
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