Breast Milk Olive Oil Soap

READY IN: 1440hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • ice, in a bowl with water for cooling
  • 12
    tablespoon salt
  • 12
    tablespoon sugar
  • 76
    g lye (water to lye ratio 0.145)
  • 526
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DIRECTIONS

  • Prepare 800 ml of mold.
  • Dissolve sugar and salt into breast milk.
  • Freeze breast milk into slush, place into a glass container and let sit into the ice and water bowl.
  • add lye into Breast Milk slush (not the other way around!) slowly and stirring with a stainless spoon constantly to cool down to about lukewarm to touch.
  • Heat oil in glass container with microwave to about lukewarm to touch, add the lye solution to the oil (not the other way around!) and stir until fully incorporated.
  • Hand blender 1-3 minutes pausing occasionally to observe, when trace appears, pour into mold.
  • Cut in 8-24 hours.
  • Rest 3-8 weeks before using.
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