Breakfasty Camping Burritos

READY IN: 40mins
SERVES: 8
YIELD: 8 burritos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop potatoes and boil until soft.
  • Chop green onions and set aside.
  • Crack 16 eggs and cook over low heat until you have soft, scrambled eggs. Salt and pepper to taste.
  • Saute yellow onions and garlic in 2 T. olive oil on low heat until carmelized. 15-20 minutes.
  • Brown sausage in a separate pan.
  • In large bowl combine Sausage mixture, scrambled eggs, potatoes, cheese, green onions, parsley, and Salt & Pepper.
  • Divide ingredients into 8 or 9 tortilla shells.
  • If you're going camping make all of this in advance. At the end roll and wrap in tin foil. Put in freezer.
  • After a night in the cooler at camp these burritos will be thawed out and ready to throw on the fire! Put on your fire grate for 5-7 minutes and they will be toasty and warm.
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