Breakfast Tofu Smoothie
"Quick and easy, not to mention healthy!"
- Ready In:
- 7mins
- Ingredients:
- 5
- Yields:
-
1 smoothie
- Serves:
- 1
ingredients
- 1⁄2 lb silken tofu
- 1⁄4 cup orange juice, cold
- 1⁄4 cup frozen unsweetened berries
- 1 banana
- 1⁄8 teaspoon vanilla extract
directions
- Using a blender, add everything to the blender.
- Blend until smooth.
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Reviews
-
Very tasty. Must admit I only used 4oz of the tofu with all other amounts kept the same. Have only just started using tofu in cooking and as I was measuring out it seemed a little much. I will have to try it with the full amount next time.
RECIPE SUBMITTED BY
Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries.
I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum!
I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste!
Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust
