Breakfast Skillet for 2

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    Little Smokies sausages
  • 12
    frozen tater tots
  • 12
    cup shredded cheddar cheese
  • 12
    teaspoon tony chachere's creole seasoning
  • 2
    tablespoons vegetable oil
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DIRECTIONS

  • In large skillet, combine vegetable oil, sausages, and tater tots over medium heat.
  • Stir for 5 minutes with a spatula, use spatula to halve the lil smokies and break apart the tater tots.
  • Add the eggs and Tony's (or any other cajun seasoning or seasoned salt) and continue to stir until eggs are cooked (another 2 minutes or so should do it).
  • Add cheese and stir until melted, this shouldn't take more than a minute.
  • Top with your favorite salsa or ketchup, and if you're extra hungry this can be served with toast or biscuits!
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