Breakfast Sausage

Breakfast Sausage created by canarygirl

I used to make this when I lived in Spain, so that I could have English Muffin Sandwiches like they make at McDonald's. Did you know they don't serve breakfast at the McD's in Spain?

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Mix together all ingredients and form into patties.
  • Allow to rest 30 minutes in the refrigerator before use.
  • Heat pan over medium-high heat, and fry patties, flipping once.
  • About 7 minutes total.
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RECIPE MADE WITH LOVE BY

@canarygirl
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@canarygirl
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"I used to make this when I lived in Spain, so that I could have English Muffin Sandwiches like they make at McDonald's. Did you know they don't serve breakfast at the McD's in Spain?"
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  1. shayne20
    sorry but this one wasnt for me. I followed exactly and it was just terrible!
    Reply
  2. Lissewen
    I tweaked this recipe a tiny bit, but it was phenomenal! I used ground turkey (I don't eat pork) and omitted the salt. I also added a pinch of cloves and cayenne pepper. It actually could have used more cayenne than I added. Thank you for a great recipe!
    Reply
  3. Beth_ro
    A perfect breakfast sausage, although I will also cut back on the salt next time.
    Reply
  4. Karenlyn2
    I had to try your recipe, because I also live in Spain and can't find breakfast sausage. This was great! Does it taste just like the sausage you can get in the States? Not really. But I didn't really expect it to, and it really is a good substitute! I doubled the recipe and popped about 3/4 of the recipe in the freezer. Also, I added a little red pepper for that extra spice. This was delicious and my hubby (whos is Spanish but has quite a taste for American food) loved it! Thanks for giving us an easy sausage fix!
    Reply
  5. Joseph
    Very good! I halved the recipe but found it was a wee bit saltly for me. BUT! I can now control the salt! (bwa-ha-ha) Excellent recipe, and easy and cheap to make. I agree, bye bye Mickey-D's
    Reply
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