Breakfast Sausage

Submitted by canarygirl

"I used to make this when I lived in Spain, so that I could have English Muffin Sandwiches like they make at McDonald's. Did you know they don't serve breakfast at the McD's in Spain?"

 

• Ready In: 22mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 lb ground pork
• 1 1⁄2 teaspoons salt
• white pepper
• 1 teaspoon rubbed sage
• 1⁄2 teaspoon thyme
• 1 pinch oregano
• 1 clove mashed garlic
• 1 tablespoon ice water

directions

1. Mix together all ingredients and form into patties.
2. Allow to rest 30 minutes in the refrigerator before use.
3. Heat pan over medium-high heat, and fry patties, flipping once.
4. About 7 minutes total.

Reviews

[Beth_ro]

A perfect breakfast sausage, although I will also cut back on the salt next time.

 

[Karenlyn2]

I had to try your recipe, because I also live in Spain and can't find breakfast sausage. This was great! Does it taste just like the sausage you can get in the States? Not really. But I didn't really expect it to, and it really is a good substitute! I doubled the recipe and popped about 3/4 of the recipe in the freezer. Also, I added a little red pepper for that extra spice. This was delicious and my hubby (whos is Spanish but has quite a taste for American food) loved it! Thanks for giving us an easy sausage fix!

 

[Joseph]

Very good! I halved the recipe but found it was a wee bit saltly for me. BUT! I can now control the salt! (bwa-ha-ha) Excellent recipe, and easy and cheap to make. I agree, bye bye Mickey-D's

 

[shayne20]

sorry but this one wasnt for me. I followed exactly and it was just terrible!

 

[Lissewen]

I tweaked this recipe a tiny bit, but it was phenomenal! I used ground turkey (I don't eat pork) and omitted the salt. I also added a pinch of cloves and cayenne pepper. It actually could have used more cayenne than I added. Thank you for a great recipe!