Breakfast Queso--Not Just for Breakfast!

Recipe by SpicyMomma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 6-8
YIELD: 2-3 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the sausage chopping it into tiny pieces as it cooks. While the sausage is cooking, cut the cheese bricks into cubes.
  • Once the sausage is browned and crumbly, toss in the cheese, and pour in the rotel.
  • Cook and stir until cheese is melted and mixture is bubbly. Serve warm with flour tortillas and/or tostada chips!
  • *Reduce the fat/calories by using less sausage and reduced or fat free cream cheese.
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