Breakfast Pizza With Eggs Overeasy
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 6 slices
- Serves:
- 4-6
ingredients
- 1 (16 ounce) box phyllo dough (you won't use it all for one pizza)
- 1 (6 ounce) package Laughing Cow light garlic and herb cheese
- 1⁄2 cup unsalted butter, melted and 2 to 3 Tbls of Butter for cooking
- 6 slices turkey bacon
- 1 small red onion, thinly sliced
- 1 garlic clove, minced
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄4 cup chicken broth, low sodium
- 2 tablespoons basil, chopped
- 1⁄3 cup manchego cheese or 1/3 cup parmigiano-reggiano cheese, grated
- 6 eggs
- salt
directions
- Prheat oven to 350 degress and line cookie sheet with parchement paper.In 1 skillet over med-high heat 1 Tbls of butter and add onion and cook for about 2 minutes add garlic and Crushed Red Chile. Season with a little salt.
- Cook until onions are carmelized, Deglaze with chicken broth and cook 1 minute.
- Take off heat.
- In another pan cook the bacon. When done cool on a paper towel.
- Chop bacon and set aside.
- Unwrap Laughing Cow Cheese wedges and put in bowl, stir it with a fork until creamy.
- Unroll 1 sheet of Phyllo Dough and carefully butter lightly, Repeat for about 7 or 8 more sheets. (follow box directions for keeping Phyllo Dough).
- Spread L.C.Cheese on Phyllo Dough, carefully and leave an inch all the way around dough free from cheese.
- Put onions,bacon, then grated cheese reserve 2 Tbls.
- Fold over edges of Phyllo Dough and lightly butter all around.
- Bake for 25 to 30 minutes.
- When edges are golden brown and flaky, it is done.
- Remove from oven and cook eggs with last Tbls of butter in pan bacon was cooked inches This is where the extra butter might be needed.
- Place eggs on pizza but leave room for slicing.
- Top with remaining cheese and chopped basil and enjoy!
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