Breakfast Pizza With Eggs Overeasy

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READY IN: 55mins
SERVES: 4-6
YIELD: 1 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prheat oven to 350 degress and line cookie sheet with parchement paper.In 1 skillet over med-high heat 1 Tbls of butter and add onion and cook for about 2 minutes add garlic and Crushed Red Chile. Season with a little salt.
  • Cook until onions are carmelized, Deglaze with chicken broth and cook 1 minute.
  • Take off heat.
  • In another pan cook the bacon. When done cool on a paper towel.
  • Chop bacon and set aside.
  • Unwrap Laughing Cow Cheese wedges and put in bowl, stir it with a fork until creamy.
  • Unroll 1 sheet of Phyllo Dough and carefully butter lightly, Repeat for about 7 or 8 more sheets. (follow box directions for keeping Phyllo Dough).
  • Spread L.C.Cheese on Phyllo Dough, carefully and leave an inch all the way around dough free from cheese.
  • Put onions,bacon, then grated cheese reserve 2 Tbls.
  • Fold over edges of Phyllo Dough and lightly butter all around.
  • Bake for 25 to 30 minutes.
  • When edges are golden brown and flaky, it is done.
  • Remove from oven and cook eggs with last Tbls of butter in pan bacon was cooked inches This is where the extra butter might be needed.
  • Place eggs on pizza but leave room for slicing.
  • Top with remaining cheese and chopped basil and enjoy!
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