Breakfast Pizza from Smitten Kitchen

Breakfast Pizza from Smitten Kitchen created by Nimz_

Love this recipe! The original recipe called for a home made crust, but it took so much effort, it really wasn't practical for a fast breakfast. The store bought crust adds so much convenience that now, it's a quick and easy weekend meal, be it for breakfast or dinner.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 500 degrees 30 mins before you are ready to bake the pizza.
  • Fry the bacon in a large saute pan over medium heat until crisp. Cool on a paper-towel-lined plate; roughly chop.
  • Sprinkle the dough with half of the Parmesan, mozzarella and bacon. Make divots in the toppings and crack 3 eggs into the divots and season with salt and pepper.
  • Bake for 8 to 10 minutes, until the egg yolks are cooked and cheese is melted. Remove from oven and sprinkle parsley, chives, scallions and shallot on top. Let cool for 2 minutes, slice and serve immediately.
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RECIPE MADE WITH LOVE BY

@mightymax84041
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@mightymax84041
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"Love this recipe! The original recipe called for a home made crust, but it took so much effort, it really wasn't practical for a fast breakfast. The store bought crust adds so much convenience that now, it's a quick and easy weekend meal, be it for breakfast or dinner."
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  1. Nimz_
    Breakfast Pizza from Smitten Kitchen Created by Nimz_
    Reply
  2. Nimz_
    We really did enjoy this for breakfast this morning, as it has been a while since we have had eggs and bacon. I used the individual prepared pizza crust and chopped red onion and left out the shallots as I didn't have any but other than that and the cooking time, made as directed. I baked mine at 475 and had to cook it a little longer than it have if I had followed your instructions. Mine got a little "toasty". But we sure did enjoy and will make this again. Thanks. Made for Spring PAC 2012
    Reply
  3. mightymax84041
    Love this recipe! The original recipe called for a home made crust, but it took so much effort, it really wasn't practical for a fast breakfast. The store bought crust adds so much convenience that now, it's a quick and easy weekend meal, be it for breakfast or dinner.
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