Breakfast Pizza from Smitten Kitchen

Name: Breakfast Pizza from Smitten Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 pies, 4 serving(s)
Ingredients: 1 prepared pizza crust; kosher salt; 3 slices bacon; 1/4 cup parmesan cheese, grated; 1 cup mozzarella cheese, grated; 3 large eggs; fresh ground black pepper; 1 tablespoon minced flat leaf parsley; 1 tablespoon minced chives; 1 scallion, thinly sliced; 1/2 shallot, minced

(1)

Recipe by mightymax84041

Love this recipe! The original recipe called for a home made crust, but it took so much effort, it really wasn't practical for a fast breakfast. The store bought crust adds so much convenience that now, it's a quick and easy weekend meal, be it for breakfast or dinner.

READY IN: 20mins

SERVES: 4

YIELD: 1 pies

UNITS: US

INGREDIENTS

Nutrition

1

prepared pizza crust
kosher salt
3

slices bacon
¹⁄₄

cup parmesan cheese, grated
1

cup mozzarella cheese, grated
3

large eggs
fresh ground black pepper
1

tablespoon minced flat leaf parsley
1

tablespoon minced chives
1

scallion, thinly sliced
¹⁄₂

shallot, minced

DIRECTIONS

Preheat the oven to 500 degrees 30 mins before you are ready to bake the pizza.
Fry the bacon in a large saute pan over medium heat until crisp. Cool on a paper-towel-lined plate; roughly chop.
Sprinkle the dough with half of the Parmesan, mozzarella and bacon. Make divots in the toppings and crack 3 eggs into the divots and season with salt and pepper.
Bake for 8 to 10 minutes, until the egg yolks are cooked and cheese is melted. Remove from oven and sprinkle parsley, chives, scallions and shallot on top. Let cool for 2 minutes, slice and serve immediately.

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