Breakfast of Champions

Recipe by JoAnn
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the chorizo and strain the excess fat and juice.
  • Beat the eggs and add them to the chorizo.
  • Mix the onion and pepper and add when the eggs and chorizo are 3/4 cooked (for crunchiness).
  • Garnish with cilantro.
  • Serve with refried beans, salsa, corn or flour tortillas.
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