Breakfast Muffin Bars

Recipe by Graybert
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READY IN: 45mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MIX flour, cereal, sesame seeds, baking powder, cinnamon, allspice, baking soda and salt in large bowl.
  • WHISK together egg, buttermilk, brown sugar, vegetable oil and molasses.
  • STIR liquid mixture into dry ingredients, stirring just until moistened.
  • Fold in carrots and dates.
  • Spread evenly in greased 13 x 9 inch baking pan.
  • Bake at 350°F for 25 to 30 minutes or until centre springs back when gently touched.
  • Cool on rack.
  • Cut into bars.
  • Store in airtight container.
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