I got this recipe in a Kraft cooking magazine - yummy!!!
Serving Size: 1 (1073) g
Servings Per Recipe: 1
Calories: 118.7
Calories from Fat 41 g 35 %
Total Fat 4.6 g 7 %
Saturated Fat 0.7 g 3 %
Cholesterol 9.1 mg 3 %
Sodium 105.8 mg 4 %
Total Carbohydrate 19 g 6 %
Dietary Fiber 2.1 g 8 %
Sugars 9 g 36 %
Protein 2.3 g 4 %