Breakfast Kentucky Hot Brown

Submitted by bullydog1975

"Yummy version of the sandwich! I cook for a small town cafe, so I usally make large batches at a time. So I'm listing the ingredients and you can size it as you like. {my amounts are guesstimates}"

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 2 brekfasts
• Serves: 2

ingredients

• 1 1⁄2 cups prepared bechamel sauce
• 1 cup shredded swiss cheese
• 1 cup roast cooked turkey
• 1⁄2 cup diced tomato
• 1⁄2 cup chopped cooked bacon
• 2 1⁄2 cups frozen hash browns
• 4 large eggs
• 4 pieces toast

directions

1. heat bechamel and melt swiss into it, stirring gently. Keep warm.
2. brown hashbrowns in hot skillet.
3. heat turkey and fry eggs as you like {scrambled, fried, etc.}.
4. place hashbrowns on plate, top with turkey and eggs.
5. smother with sauce and garnish with tomatoes and bacon.
6. serve with toast if wanted. ENJOY!

Reviews

[Debbie R.]

Very delicious and a great way to use leftover turkey in a different manner!