Breakfast Gratin

"A traditional English breakfast in an omelette! What better way to start the day? Not so healthy but very very tasty :-)"
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat ½ the oil in a large frying pan, add the mushrooms, bacon and onion and fry for about 5 minutes until golden.
  • Remove with a slotted spoon and set aside.
  • Add the remaining oil and fry the potatoes for 5-6 minutes until golden.
  • Increase the heat, stir in the tomatoes and fry for 2-3 minutes.
  • Return the mushroom mixture to the pan and season to taste.
  • Make 4 holes in the mixture and carefully break an egg into each hole.
  • Scatter over the cheese and place under a preheated hot grill for 4–5 minutes or until the eggs are set and the cheese is bubbling and golden.
  • Sprinkle over the chives and serve.

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RECIPE SUBMITTED BY

I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully! I love Australia most of all for food - exotic food but also hearty homecooked aswell. I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
 
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