Breakfast Goulash

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage and onions on medium heat until sausage is no longer pink.
  • In a medium size bowl beat eggs (add two tablespoons of milk if desired) then add to sausage.
  • Cook and scramble eggs until almost completely set.
  • Add cheese and stir until eggs are done and cheese is melted.
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