Breakfast for Dinner Casserole

Name: Breakfast for Dinner Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 casserole, 6 serving(s)
Ingredients: 5 -6 potatoes; 1 lb sausage, jimmy dean; 12 eggs; 6 ounces nonfat milk, lactose free; 1 scallion, onion bunch chopped; cheese, fat free sharp cheddar shredded; cheese, "colby-jack

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Recipe by Crochetgurl

Yummy egg and sausage and tater tots or shredded potatoes. Top with any cheese.

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READY IN: 55mins

SERVES: 6

YIELD: 1 casserole

UNITS: US

INGREDIENTS

Nutrition

5 -6

potatoes
1

lb sausage, jimmy dean
12

eggs
6

ounces nonfat milk, lactose free
1

scallion, onion bunch chopped
cheese, fat free sharp cheddar shredded
cheese, "colby-jack

DIRECTIONS

Brown sausage in askillet on medium heat. Set aside.
Whisk eggs and milk in a bowl.
Shred potatoes in a food processor or hand held shredder.
Mix sausage, eggs, onion, and potatoes in 13x9 baking dish.
Bake at 375 35-45 minutes. Check center with a knife to see if its cooked.
Sprinkle on the cheese and let cool 10 minutes and then serve.
Note: New Pyrex made in US can not handle extreme temperature changes[ it bursts, so do not set dish directly on counter, put a towel down first.

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