Breakfast Enchilada Ranchero

Recipe by threeovens
READY IN: 35mins
SERVES: 5-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter over low heat in a large skillet and add scrambled eggs; cook until set and set aside.
  • Brown ground beef in skillet, season with cumin, chili powder, salt and pepper; add broth and cook until liquid evaporates.
  • Pour half the salsa in a 13 x 9 inch baking dish.
  • Place about 1/8 cup ground beef and 1/8 cup scrambled egg in each tortilla; roll up and place in baking dish seam side down.
  • Top with remaining salsa, sprinkle with cheese, and bake at 350F until heated through and cheese is melted, about 20 minutes.
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