Breakfast Eggchiladas
This recipe is from a bed and breakfast in Holland, Michigan - The Inn at Old Orchard Road. The refrigeration time is not included in the preparation time.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 84inches flour tortillas
- 8fully cooked sausage patties, crumbled (or 1 1/2 c cooked ham, cubed)
- 3⁄4
- 2
- 2 1⁄2cups milk
- 8
- 1⁄4cup salt
- 1tablespoon flour
Advertisement
DIRECTIONS
- Combine ham or sausage, onions, and 1 C cheese in a medium bowl. Spoon a scant 1/4 C down the center of each tortilla. Roll up and line up, seam side down (two along the edge) in a greased, 15 x 9 x 2 glass baking dish.
- In a large bowl, beat milk, eggs, salt and flour until smooth.
- Pour over tortillas. Cover with foil and refrigerate for 8 hours, or overnight. Remove from refrigerator 30 minutes before baking.
- Bake covered, at 350°F for 30 minutes, uncovered for 10 minutes. Sprinkle with remaining 1 C cheese and return, uncovered to oven until cheese melts-about 4 minutes.
- Let stand 10 minutes before serving.
- Garnish with a dollop of sour cream and a 1/4 cup of salsa.
Advertisement