Breakfast Egg Soup

Recipe by Bar-b-blues
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 1
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat eggs and milk in bowl with whisk or fork.
  • add salt and pepper.
  • Melt butter in sauce pan on low to medium heat.
  • pour eggs and milk into sauce pan and turn to high.
  • Stir occasionally to blend in butter and keep contents on bottom from burning.
  • Bring mixture to boiling point and reduce heat to medium.
  • The egg soup will start to thicken and become lumpy.
  • Leave on medium for about 1-2 minutes stirring to prevent burning.
  • Turn off stove and let sit for another 2 minutes to finish
  • thickening.
  • Serve in bowl with toasted buttered bread.
Advertisement