Breakfast Egg Casserole

Submitted by Chef #1196848

"A tasty egg casserole that can be made-ahead, or even frozen. Great for a crowd!"

 

• Ready In: 55mins
• Ingredients: 12
• Yields: 1 9' pan
• Serves: 6

ingredients

• 8 slices bread, crust removed, 1 inch cubes
• 4 ounces diced ham or 4 ounces cooked & drained sausage
• 4 ounces swiss cheese
• 4 ounces cheddar cheese
• 3 eggs
• 1 cup milk
• 1⁄4 teaspoon onion powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dry mustard

• optional add-ins

• drained canned mushroom
• cooked diced broccoli
• bell pepper

directions

1. Place 1/2 of the bread cubes in a greased 9" square pan. Over the bread cubes, layer half of the meat and 1/2 of each cheese. Repeat all layers ending with cheese. Beat the remainng ingredients and pour over the pan. Cover loosely and refrigerate overnight.
2. TO FREEZE: cover loosely and place in a gallon ziploc freezer bag. label & seal.
3. If thawed, Bake at 375 for 35-40 minutes. If frozen, bake at 300 for 25 minutes, then 350 for 35 minutes.