Breakfast Cream Cheese Snack Cake
GREAT with coffee! This snack cake has a smooth, flavorful texture. A wonderful item to have with fruit at breakfast or your morning break. Has a special cinnamon topping. Additions of 1/2 cup of blueberries or mini chocolate chips may be used. Quick to prepare!
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INGREDIENTS
Nutrition- 1⁄2
- 1
- 2
- 1cup sugar
- 1teaspoon vanilla
- 2cups flour
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄2cup milk
TOPPING
- 1⁄4
- 1⁄2cup flour
- 1⁄2
- 1teaspoon cinnamon
DIRECTIONS
- In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
- Add flour, baking powder, baking soda and salt. Lightly mix in milk without beating or overstirring mixture.
- Pour into a 9 x 9 inch baking pan which has been greased.
- TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of cake.
- Bake in a 350 degree oven for 30 minutes. Cool and cut into squares.
- Enjoy!