Name: Breakfast Cream Cheese Snack Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 serving(s)
Ingredients: 1/2 cup butter, softened; 1 (8 ounce) cream cheese, softened; 2 eggs, beaten; 1 cup sugar; 1 teaspoon vanilla; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup butter, softened; 1/2 cup flour; 1/2 cup brown sugar (packed); 1 teaspoon cinnamon

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Recipe by Seasoned Cook

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Breakfast Cream Cheese Snack Cake created by Chef on the coast

GREAT with coffee! This snack cake has a smooth, flavorful texture. A wonderful item to have with fruit at breakfast or your morning break. Has a special cinnamon topping. Additions of 1/2 cup of blueberries or mini chocolate chips may be used. Quick to prepare!

Ready In:: 40mins
Serves:
Units:

Nutrition Information

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ingredients

¹⁄₂ cup butter, softened
1 (8 ounce) cream cheese, softened
2 eggs, beaten
1 cup sugar
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₂ cup milk
TOPPING
¹⁄₄ cup butter, softened
¹⁄₂ cup flour
¹⁄₂ cup brown sugar (packed)
1 teaspoon cinnamon

directions

In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
Add flour, baking powder, baking soda and salt. Lightly mix in milk without beating or overstirring mixture.
Pour into a 9 x 9 inch baking pan which has been greased.
TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of cake.
Bake in a 350 degree oven for 30 minutes. Cool and cut into squares.
Enjoy!

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RECIPE MADE WITH LOVE BY

@Seasoned Cook

Contributor

@Seasoned Cook

Contributor

"GREAT with coffee! This snack cake has a smooth, flavorful texture. A wonderful item to have with fruit at breakfast or your morning break. Has a special cinnamon topping. Additions of 1/2 cup of blueberries or mini chocolate chips may be used. Quick to prepare!"

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tweak by Shawn W.

4/30/2020

Everything came out perfect using the above recipe however I also had to bake it for 60 minutes.
review by QueenTasi L.

10/11/2018

I added 1/2c pure maple syrup and subbed out the milk for sour cream....
review by Mike J.

7/26/2018

Really great.made it for the kids they loved it . will be making it again.
review by Chef on the coast

10/11/2009

This recipe is a definite keeper! I made this in a 9x13 pan and am glad I did! It went really fast and not until the pan had about 1/3 left - did I remember to take a picture. :) All the family loved it as well as out of town company. Made for the October 2009 Aussie/NZ recipe swap.
photo by Chef on the coast

10/11/2009