Breakfast Cookies

Recipe by MKA from Cincy
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine peanut butter and butter and beat on medium with an electric mixer.
  • Add brown sugar; beat until combined.
  • Add egg and vanilla; beat until combined.
  • Add banana, baking soda & salt; beat until combined.
  • Add flour & wheat germ, a little at a time, and beat until combined.
  • Stir in rolled oats, dried fruit and chocolate chips (if using) by hand.
  • Using a 1/4-cup scoop, scoop dough onto cookie sheet and flatten into 3" circles with bottom of glass.
  • Bake for 15 minutes or until edges are light brown.
  • Cookies can be frozen until ready to eat - microwave for 20 seconds to thaw.
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