Breakfast Casserole With a Biscuit Crust

"Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. Simple and so delicious!"
photo by Anonymous photo by Anonymous
photo by Anonymous
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Ready In:




  • Butter or spray 9x13 inch baking dish.
  • Heat oven to 425°.
  • Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
  • Sprinkle with cooked sausage, then the shredded mozzarella cheese.
  • Mix eggs, milk, salt, and pepper together.
  • Carefully pour the egg mixture over meat and cheese.
  • Bake 15 minutes or until firmly set in center.

Questions & Replies

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  1. Angel H.
    I have made this a couple time and every time I have thrown in onions, red bell pepper, or mushrooms. Sometimes I swap out cheddar cheese. this recipe is really good, and a great opportunity to clean out the fridge. I just mix my veggies in with my eggs or put on top of the sausage. great breakfast when you have a crowd
  2. krichardson0429
    Followed directions to a "T". Everyone loved it!
  3. ContraryMary
    I used the big biscuits that came 8 to a can. I wish I'd split them in half to better cover the bottom and then go up the sides a bit in the pan. I also used half mozzarella and half sharp cheddar cheeses. I couldn't make up my mind which one I wanted more! Lol. In addition to salt and pepper, I whisked a small amount of paprika and dried thyme into the egg mixture. Made it smell more "breakfasty". The larger biscuits really rose up high. But as it cooled they settled back down into the pan. My SO gives it 3 thumbs up, LOL, one for every piece he gobbled down. Deeeelish! It could only be even more- so with some hot country gravy ladled on top. Will definite make again. (It was set after 20 minutes in the oven. I used a glass pan.)
  4. Brandi P.
    Ugh! Its been in the oven for an hour and still not set! I hope it tastes good cause we sure are hungry!


I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
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