Breakfast Casserole With a Biscuit Crust

Recipe by Marie
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter or spray 9x13 inch baking dish.
  • Heat oven to 425°.
  • Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
  • Sprinkle with cooked sausage, then the shredded mozzarella cheese.
  • Mix eggs, milk, salt, and pepper together.
  • Carefully pour the egg mixture over meat and cheese.
  • Bake 15 minutes or until firmly set in center.
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