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Breakfast Casserole (Pennsylvania Dutch

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Beat eggs, add milk, salt and mustard, mixing well.
  • Grease bottom of 9x13-inch baking dish.
  • Place in layers of bread cubes, the sausage, then cheese.
  • Pour egg mixture over the top.
  • Refrigerate overnight.
  • Bake at 350°F for 45 minutes.
  • Let stand about 5 minutes before cutting.
  • NOTE: For 8 people use 3 slices of bread and 8 eggs.
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  1. vicky
    I made this (just as written) last week for a sunday breakfast reception in my sunday school class. I thought this would be great since it was make ahead.... and bake it later. It was ok, I did think it needed a bit more of a seasoning kick, I am a Texas Girl! I'll try some chili powder, or green chili's next time.
    Reply
  2. DoveChocolatierinKY
    Delicious! The only thing I did differently was not refrigerate overnight. Turned out just great! I think 45 minutes might be a tad too long, however, as the top was rather crusty, not my preference.
    Reply
  3. tbean1
    I made a tex-mex version with salsa and sour cream on the side it was easy & yummy!
    Reply
  4. Heidi E
    My aunt made this at one of our great family vacations!! She also added green peppers, fresh mushrooms and onions. Basically whatever would work in an omlete worked for this dish..I Love It!!!
    Reply
  5. Cactus Arm
    Great breakfast cassarole. Easy make ahead dish. I have made it a few times now already! I usually make it with maple sausage (my husbands favorite) and I always use wheat bread. It is a delicious breakfast, and we usually eat it with a breakfast bread such as coffeecake/ biscuit/ banana bread and some fruit either a banana or orange juice.
    Reply
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