Breakfast Casserole (Pennsylvania Dutch
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INGREDIENTS
Nutrition- 6large eggs
- 2cups milk
- 1teaspoon salt
- 1teaspoon dry mustard
- 2slices white bread, cubed
- 1
- 1
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DIRECTIONS
- Beat eggs, add milk, salt and mustard, mixing well.
- Grease bottom of 9x13-inch baking dish.
- Place in layers of bread cubes, the sausage, then cheese.
- Pour egg mixture over the top.
- Refrigerate overnight.
- Bake at 350°F for 45 minutes.
- Let stand about 5 minutes before cutting.
- NOTE: For 8 people use 3 slices of bread and 8 eggs.
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