Breakfast Casserole - Easy - Sausage/Cream Cheese

Breakfast Casserole - Easy - Sausage/Cream Cheese created by CarrolJ

This casserole is great for holidays or just special days. It's easy, inexpensive to make and taste great. I normally put all the ingredients together (except the cresent rolls) and let sit overnight in the fridge. This isn't a must, but I'm not a morning person and it saves time the next day.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • 1. Fry sausage until brown and completely done.
  • 2. Chop green onions.
  • 3. Mix sausage and green onions into softend cream cheese.
  • 4. Add just a pinch of Lowery's Season Salt.
  • 5. Mix well.
  • 6. Spread 1 pack Crescent Rolls out in a baking dish.
  • 7. Spread cream cheese mixture ontop.
  • 8. Spread second pack Crescent Rolls ontop of mixture
  • 9. Bake at 375 degrees for 15 - 20 minutes. The Crescent Rolls should be golden brown and flaky.
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RECIPE MADE WITH LOVE BY

@kattiegirl01
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@kattiegirl01
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"This casserole is great for holidays or just special days. It's easy, inexpensive to make and taste great. I normally put all the ingredients together (except the cresent rolls) and let sit overnight in the fridge. This isn't a must, but I'm not a morning person and it saves time the next day."
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  1. CarrolJ
    Breakfast Casserole - Easy - Sausage/Cream Cheese Created by CarrolJ
    Reply
  2. CarrolJ
    This was amazingly easy to make. I only used the green tops of the bunch of green onions because I could see that would be enough. Since I didn't have seasoned salt, I used Half-Sharp Paprika and salt. Next time I will leave out the salt and just use the Half-Sharp Paprika. This was absolutely luscious. It is so good it would make great calzones. It's a keeper! Made for Fall PAC 2012.
    Reply
  3. kattiegirl01
    This casserole is great for holidays or just special days. It's easy, inexpensive to make and taste great. I normally put all the ingredients together (except the cresent rolls) and let sit overnight in the fridge. This isn't a must, but I'm not a morning person and it saves time the next day.
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