Name: Breakfast Casserole - Easy - Sausage/Cream Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 (16 ounce) package breakfast sausage, Do not use Maple (mild, regular or hot); 2 (8 ounce) tubes crescent rolls; 1 bunch green onion; 1 (8 ounce) brick cream cheese (softend); 1/4 teaspoon lowery's season salt

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Recipe by kattiegirl01

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Breakfast Casserole - Easy - Sausage/Cream Cheese created by CarrolJ

This casserole is great for holidays or just special days. It's easy, inexpensive to make and taste great. I normally put all the ingredients together (except the cresent rolls) and let sit overnight in the fridge. This isn't a must, but I'm not a morning person and it saves time the next day.

Ready In:: 25mins
Serves:
Units:

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ingredients

1 (16 ounce) package breakfast sausage, Do not use Maple (mild, regular or hot)
2 (8 ounce) tubes crescent rolls
1 bunch green onion
1 (8 ounce) brick cream cheese (softend)
¹⁄₄ teaspoon lowery's season salt

directions

1. Fry sausage until brown and completely done.
2. Chop green onions.
3. Mix sausage and green onions into softend cream cheese.
4. Add just a pinch of Lowery's Season Salt.
5. Mix well.
6. Spread 1 pack Crescent Rolls out in a baking dish.
7. Spread cream cheese mixture ontop.
8. Spread second pack Crescent Rolls ontop of mixture
9. Bake at 375 degrees for 15 - 20 minutes. The Crescent Rolls should be golden brown and flaky.

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RECIPE MADE WITH LOVE BY

@kattiegirl01

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@kattiegirl01

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"This casserole is great for holidays or just special days. It's easy, inexpensive to make and taste great. I normally put all the ingredients together (except the cresent rolls) and let sit overnight in the fridge. This isn't a must, but I'm not a morning person and it saves time the next day."

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photo by CarrolJ

11/12/2012

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review by CarrolJ

11/9/2012

This was amazingly easy to make. I only used the green tops of the bunch of green onions because I could see that would be enough. Since I didn't have seasoned salt, I used Half-Sharp Paprika and salt. Next time I will leave out the salt and just use the Half-Sharp Paprika. This was absolutely luscious. It is so good it would make great calzones. It's a keeper! Made for Fall PAC 2012.

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creation by kattiegirl01

9/9/2012

This casserole is great for holidays or just special days. It's easy, inexpensive to make and taste great. I normally put all the ingredients together (except the cresent rolls) and let sit overnight in the fridge. This isn't a must, but I'm not a morning person and it saves time the next day.