Breakfast Casserole (Courtesy of Bobby Flay)
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I love to make breakfast casserole's for the week, and this is the best one I've had in a very long time. Recipe courtesy of Food Network.
- Ready In:
- 45mins
- Serves:
- Units:
ingredients
- 12 ounces mild bulk sausage
- 12 ounces spicy bulk sausage
- 10 eggs, lightly beaten
- 1 cup sour cream
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 zucchini, chopped
- 16 ounces mushrooms, sliced
- 2 cups American cheese, cubed
directions
- 6.
- Preheat oven to 350.
- Cook sausage. Drain grease and set aside to cool slightly.
- In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.
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