Breakfast Calzone

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the sausage, bacon, and eggs [separately]. Crumble the bacon and cut sausage into small pieces.
  • Thaw your bread dough according to package directions. Roll flat.
  • Layer the ingredients on the dough, leaving about 1/2 inch around the borders.
  • Fold the dough and seal by pressing together the edges.
  • Place on greased sheet and cook for approximately 25 minutes @ 375 [or until crust is golden brown].
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